Thursday, March 17, 2011

Asian Turkey Burgers

You need

1 pound ground turkey
1 1/3 cups minced fried onions
1 egg
1/2 cup finely chopped water chestnuts "or sweetpotato"
1/4 cup dry breadcrumbs
3 tablespoons teriyaki sauce |"or soya sauce"
1 tablespoon Frank’s RedHot sauce
2 teaspoons grated fresh ginger
4 sandwich buns
Shredded lettuce


Combine turkey, 1 cup fried onions, egg, water chestnuts "or sweet potato", breadcrumbs, teriyaki sauce "or soya sauce", hot sauce and ginger.
Shape into 4 patties. Broil about 6 inches from heat or grill over medium
heat 10 minutes or until no longer pink in center, turning once.
Serve on buns, topped with remaining 1/3 cup of fried onions and lettuce.
Yield: 4 burgers

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