Thursday, March 17, 2011

Cherry Chicken Salad


2 cups of cubed cooked chicken
1/2 cup dried cherries " you can use fresh seedless grapes instead"
3 green onions, sliced
1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon lemon juice
Freshly ground black pepper,


Combine chicken, cherries and onions in a large bowl; mix well.
In another bowl, combine mayonnaise, yogurt, lemon juice and pepper; pour over chicken mixture.
Mix gently.
Refrigerate, covered, 1 to 2 hours.

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