Thursday, March 17, 2011

Chicken Alfredo


2 boneless, skinless
chicken breasts
• 2 eggs
• 1 tbsp milk
• 1/2 cup grated parmesan or romano cheese
• 1 tbsp parsley
• bread crumbs
• 4 slices mozzarella cheese

• 3 tbsp butter
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 cup grated cheese
•1 tsp parsley

Beat eggs with milk.
Add 1/2 cup grated cheese and parsley.
Dip chicken pieces in egg mixture and roll in bread crumbs.
Lightly brown in a skillet with a bit of olive oil.
Remove to a baking dish.
Over medium heat, melt butter.
Add cream and milk, stirring constantly.
Add cheese and parsley until it is a warm sauce.
Pour sauce over chicken breasts.
Cover with foil and bake at 350° for 20 to 30 minutes or until chicken is cooked.
During the last five minutes, add a slice of mozzarella to each bread piece and allow to melt in oven.

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