Thursday, March 17, 2011

Chicken Salad Sandwich with Lemon-Herb Dressing


1/4 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon chopped fresh dill
1/2 teaspoon grated lemon zest
2 teaspoons lemon juice
1/4 teaspoon salt, or to taste
2 cooked whole boneless, skinless chicken
breasts, cut into 1/4-inch dice
2 pieces of large tomatoes cut into dice
4 lettuce leaves, optional
8 pieces of hotdog bread


Combine mayonnaise, yogurt, dill, lemon zest, lemon juice and salt in a medium-size bowl.
Add chicken pieces and tomato dice.
Toss with dressing.
Place lettuce leaves in bread.
Put chicken mix
salad among four slices. Top with remaining bread; cut each sandwich into four pieces.

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