Egyptian meshabek is one of the unique deserts that people in many countries tried to simulate, but nothing taste as the original. I tried very hard to find this recipe and tried to do it many tmes before but it didn't work. but finally I GOT IT!!! and it was delicious.
Here is the recipe f you want to try it.
2 cups wheat flour
1 cup corn starch
1 tsp dry yeast
1 tbsp sugar
1/2 tsp salt
3 cups sugar
1 cup water
1 tbsp margarine
1tsp lemon juice
1 tsp vanilla sugar
1 tsp rose watr (Optional)
Add all ingredients and stir. Boil it for 2 minutes
1- Mix flour and starch and add salt and sugar then mix
2- Add yeast in a hole you dig n the middle
3- Pour water gradually and mix till you get creamy texture
Leave it for at least 2 hrs
4- Use a bastry bag with a plain tiny round tip then pipe it to very hot veg oil and fry it to golden colour and remove to put immediately in cold syrup and remove to a clean dry plate.