Thursday, March 17, 2011

Energy Shrimps

1/2 kg of peeled shrimps
2 tbsp honey
2 tbsp vegetable oil
2 tbsp white vinegar 
1 tsp mustard
2 tbsp lemon juice
1 tbsp ketchup


In a shallow bowl, combine the mustard, vinegar, oil, and honey. 
Stir to blend. 
Add the shrimp and toss to coat. 
Cover and marinate in refrigerator for 1 hour.
Grill the shrimp over high heat for 3 to 5 minutes, turning once and basting often with marinade. 
Serve warm with white rice.

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