1 kg minced meat
1 cup of milk
2 whole eggs
salt and pepper
ketchup, mustard, and hot sauce
1- Cut the onion into small cubes and add them to the meat.
2- Soak bread in milk for 5 minutes and add it.
3- add the 2 eggs, salt and pepper and some hot sauce.
4- Mix together in a bowl.
5- shape the mix into a big loaf and put it in a metal tray.
6- Put it in the oven for 45 minutes (170oC)
7- Bring it out and put mustard, ketchup and hot sauce on top.
8- Put it back in oven for more 10 minutes.